Nayaa's oil less Avakaya (Mango Pickle)
The Flavor Profile
This pickle captures the true essence of kotha avakaya. You get the sharp hit of avakunda (mustard powder), the heat of karam (red chili powder), and the sourness of muga mukkalu (raw mango pieces).
Taste: Uppu (salt), pulupu (sourness), and karam are perfectly balanced.
Texture: Even without oil, the mango pieces remain crunchy and firm (gatti ga untayi).
Health: It’s a "guilt-free" option for those managing weight or heart health, as there is zero oil involved.
It tastes bhale guntundi when mixed with hot steamed rice. It’s the perfect way to enjoy a traditional Andhra bhojanam while staying mindful of your health goals.

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