Nayaas Chicken Pickle (With Bone)

 Indulge in our homemade kodi pachadi crafted with tender chicken pieces on the bone sourced directly from local farms where no pesticides are used during the process of preparing this sun dried delicacy we avoid all synthetic chemical colors to keep it natural and healthy using authentic nuvvula nune for richness along with fresh adrak rasun paste and hand ground nalla miriyalu for that perfect spicy kick every batch features a blend of kura karam and dhaniyala podi ensuring that the taste of home made vantakam shines through without any additives

To prepare your homemade chicken pickle with bone you used fresh kodi mamsam pieces mixed with flavorful adrak lehsun paste and a blend of spices like mirchi powder along with uppu and pasupu for that perfect color and taste while the aromatics include lavish amounts of garam masala and dhaniyala podi combined with nimmakaya rasam for tanginess plus a tempering of rai and jeera in plenty of nune to ensure long shelf life without any chemical preservatives or artificial colors making this a truly authentic and delicious mamsam pachadi

Choosing Nayaas Chicken Pickle With Bone is the best way to enjoy a true Andhra style feast because every piece of tender mamsam is slow cooked with high quality bones that release deep flavor into the spicy masala while the hand roasted blend of dhaniyalu and kura karam creates a rich aromatic gravy that coats the meat perfectly this homemade pickle is prepared with pure groundnut oil and no artificial rangulu or preservatives are added ensuring you get the authentic taste of kodi pachadi that is healthy protein rich and perfect for mixing with hot rice and ghee or enjoying with crispy dosa and chapati as a quick and satisfying meal at any time